Indulge in the Richness of Indian Cuisine
Experience the richness and depth of flavors that define Indian food
Ph:470-308-0254
Experience the richness and depth of flavors that define Indian food
Ph:470-308-0254
At Flames Indian Grill, we believe that food is not just about sustenance, but about creating an experience. We strive to provide our customers with a dining experience that is memorable and fulfilling. From the moment you step into our restaurant, we want you to feel at home. Our friendly staff and cozy atmosphere are just the beginning of your journey with us.
Our menu is a fusion of traditional and modern Indian cuisine. We use only the freshest ingredients and authentic spices to create dishes that are both flavorful and healthy. Whether you're a meat lover or a vegetarian, we have something for everyone. Our chefs are constantly experimenting with new flavors and techniques to bring you the best of Indian cuisine.
Located in a beautiful historic building, Flames Indian Grill is the perfect place to enjoy a meal with family and friends. Our restaurant is warm and inviting, with a rustic charm that will transport you to another time and place. With ample parking and easy access to public transportation, getting here is a breeze.
Minced potatoes, onions and peas wrapped in pastry dough and fried. Served with Mint and Tamarind chutney.
Famous Indian Street snacks made with fried Onion.
Thin deep fried dough of gram flour cooked with dry heat until crunchy, topped with spicy and tangy masala mix of tomatoes, onions and savory
Fresh spinach and chopped onion dipped in a batter of chickpeas flour then deep-fried. Served with mint and Tamarind chutney.
Samosa topped with hot chickpeas and garnished with tamarind, mint and yogurt sauce.
Assortment of fritters, Samosa, Onion/spinach Pakora, Chilli Bajji. Served with mint and tamarind chutney.
Nutritious Soup made with corn kernels, choice of Vegetables.
Nutritious Soup made with corn kernels, choice of Chicken.
Tamarind and Tomato base Soup.
Tangy and spicy south Indian pepper broth – an aperitif.
Made with Yellow Lentils and Mix Veggies with Indian spices.
Deep fried dough made out of flour, yogurt, and Indian spices
These are crispy, fluffy & delicious fritters made with rice, urad dal batter, onions and spices. Served with In-House made chutney's
Hot Chilli pepper dipped in a batter of chickpea flour and deep fried
Hot stuffed Chilli pepper dipped in a batter of chickpea flour and deep fried.
Three Mirchi bajji's cut into pieces and fry.
Street style snack made with hard-boiled eggs smeared with spicy batter and fried to crispy
Crispy hollow fried dough balls(poori) stuffed with boiled potatoes or boiled peas and served with spicy mint water and sweet tamarind chutney
Bhel Puri made with puffed rice, puri, onions, various chutneys, herbs, ground spices and sev.
Small fried puff puri filled with yogurt and a combination of vegetables and spices.
Bhel mixed with Chilli Bajji, onion and indian spices.
Chicken cooked with onion and mango-based sauce, favored with ginger, garlic, tomato puree, chilli peppers and a variety of spices.
Your choice of Protein fritters fried in spicy batter and then sautéed with our special 65 sauce. Gobi is called Cauliflower.
Your choice of Protein marinated with spices and then sautéed in our special 777 sauce. Gobi is called Cauliflower
A traditional Chinese food made Indian way with aromatic spices and favor which makes the best of both worlds and simply yummylicious. Gobi is called Cauliflower
This most popular Indo-Chinese spicy food is marinated with spices, deep fried and cooked on low heat in exceptional sauce.
Tender Pieces of meat fried with pepper powder and aromatic spices
Spicy Chicken or Goat fried and tossed with green chilies, curry leaves & special konaseema mixed spices .
Tilapia Fish cooked with special Indian spices and herbs with a deep-fry.
Small pieces of Paneer or white chicken meat baked marinated in Indian spices and yogurt cooked in tandoori clay oven.
Indian diced cheese paneer / Chicken breast marinated with fresh green herbs - mint and coriander leaves and roasted in tandoor clay oven. Served with a butter naan
Indian diced cheese paneer / Chicken breast marinated in traditional spices and roasted in tandoor clay oven.
Chicken marinated overnight in yogurt, fresh spices and lemon juices then barbecued in tandoor. Served with a butter naan for Full (6) .
Fish marinated in traditional spices and roasted in tandoor clay oven. Served with a butter naan
Shrimp marinated in our own Indian spices and barbecued in tandoor clay oven. Served with a butter naan.
Tender lamb chops marinated in our own Indian spices and barbecued in tandoor clay oven. Served with a butter naan
Finely minced chicken seasoned with chopped onions, herbs and spices then cooked on skewers in tandoor. Served with a butter naan.
A combination of our most popular tandoori Items including tandoori chicken, chicken tikka, Sheekh kebab and shrimp.
Paneer cheese cubes (Indian Cheese) cooked in rich homemade creamy sauce, fenugreek, bell pepper, onions with cashew powder and Indian spices. Served with basmati rice.
Paneer cheese cubes (Indian Cheese) cooked in rich homemade creamy sauce, fenugreek, cashew powder. This dish is sweetish favor. Served with basmati rice.
Paneer cooked in a blend of cashews, cream and spices. Served with basmati rice.
Cubes of home-style paneer cheese (Indian Cheese) / Chickpeas / Potatoes cooked in spinach based gravy and spices. Served with basmati rice.
Fresh potatoes cooked with cauliflower / Green peas with tomato blend sauce. Served with basmati rice. .
Garbanzo beans sauteed and cooked in a combination of tomatoes, onions and spices. Garnished with onions and cilantro. Served with basmati rice.
Cubes of home-style paneer cheese (Indian Cheese) or Mixed Veggies, bell peppers, onions cooked in an onion based sauce and spices. Served with basmati rice
A combination of mixed vegetables cooked in a blend of sauce and chettinadu spices. Served with basmati rice.
A true Moghulai delight! Vegetable balls simmered in a creamy sauce. Served with basmati rice.
Green peas cooked in a creamy cashew fenugreek leaves sauce. Served with basmati rice.
Okra or Mixed Veggies cooked on a low flame with diced onions, tomatoes and traditional spices. Served with basmati rice.
A royal yellow lentil dish cooked and fried. Served with basmati rice.
Mixed lentils delicately cooked on low heat and finished with butter.
Roasted small eggplant cooked with sesame seeds, peanut and coconut blended gravy – a rich Hyderabadi dish. Served with basmati rice.
Slow cooked dish of your favourite protein in a sauce made of tomatoes, onion, spices, fenugreek and heavy cream and finished with cashew nut powders
Boneless pieces of chicken or Lamb or shrimp cooked in tomato based sauce with butter and fenugreek leaves and finished with cream. Served with basmati rice.
Boneless Chicken / Goat / Boneless Lamb cooked simmered in black pepper sauce, (coconut optional), tomatoes and dry red chilies. A popular dish in the southern state of Tamil Nadu. Served with basmati rice.
A specialty from coastal Andhra Pradesh. Chicken or Goat or Lamb cooked in special spicy curry sauce. Served with basmati rice.
Juicy tender pieces of Chicken or Lamb sauteed with deliciously seasoned spinach and fresh herbs. Served with basmati rice.
Cooked with Chicken or Goat or Lamb or shrimp, bell peppers, onion and tomatoes in Kadai (skillet) with traditional spices and herbs. Served with basmati rice.
Juicy tender Chicken or Goat or Lamb cooked in a blend of cashews, coconut, cream and spices. Served with basmati rice.
Boneless chicken or Goat or Lamb or shrimp roasted well in bell peppers and made it to gravy along with herbs and spices. Served with basmati rice.
For the one with a true passion for spicy food of Chicken or Goat or Lamb or shrimp with onions and kasoori methi (fenugreek) leaves in special spicy curry sauce . Served with basmati rice.
Juicy tender pieces of Chicken or Goat or Lamb cooked in traditional spice with yogurt. Served with basmati rice.
For the one with a true passion for spicy food of Chicken or Goat or Lamb or shrimp with potatoes cooked in fiery red chili & vinegar sauce. Served with basmati rice
One of the best traditional Chicken or Goat or Lamb or shrimp dish cooked with gongura (sorrel) leaves and herbs .Served with basmati rice.
Country Chicken with bone dish cooked with special country chicken spices .Served with basmati rice or 3 vada or Ragi Mudde.
Boneless fish Tilapia / Shrimp cooked in spicy tamarind sauce and tomato sauce with onions and curry leaves. Served with basmati rice.
Fish or shrimp cooked slowly in coconut milk. Served with basmati rice.
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Saffron Basmati rice steamed along with mixed vegetables or any veg veg Protein cooked over a slow fire with traditional herbs & spices. Served with Raita and curry sauce.
Saffron Basmati rice steamed along with panner and cashew cooked over a slow fire with traditional herbs & spices. Served with Raita and curry sauce.
Saffron Basmati rice steamed along with stuffed egg plant cooked over a slow fire with traditional herbs & spices. Served with Raita and curry sauce.
It is also called 65 Biryani. Plain saffron basmati rice steamed cooked over a slow fire with either Paneer/Gobi/Chicken in special 65 biryani sauce. Served with Raita and curry sauce.
It is also called Gongura (sorrel leaves) Biryani. Plain saffron basmati rice steamed cooked over a slow fire with either Paneer/Boneless Chicken or Goat or Lamb or Shrimp. Served with Raita and curry sauce.
Saffron Basmati rice steamed along with marinated chicken or Goat and cooked over a slow fire with traditional herbs & spices. Served with Raita and curry sauce.
Saffron basmati rice steamed along with marinated chicken or Lamb and cooked over a slow fire with traditional herbs and spices. Served with raita and shorba (curry sauce).
Saffron Basmati rice steamed along with traditional herbs & Vijayawada sauce over low fire cooked with fried Chicken. Served with Raita and curry sauce.
Saffron Basmati rice steamed along with traditional herbs & spices over low fire cooked with Chicken. Served with Raita and curry sauce.
Saffron Basmati rice steamed along with mint and traditional herbs & spices over low fire cooked with Chicken. Served with Raita and curry sauce.
Saffron Basmati rice steamed along with mint and traditional herbs & spices over low fire cooked with fried Chicken in special sauce.
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Indo-Chinese fried rice cooked with vegetables or choice of Meat.
Indo-Chinese fried rice cooked with Schezwan sauce and vegetables or choice of Meat.
Healthy Chinese inspired dish where cooked noodles are stir fried with sauce, spices and lots of vegetables or meat protein
Healthy Chinese inspired dish where cooked noodles are stir fried with Schezwan sauce and lots of vegetables or meat protein.
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Rice, naan, one in-house veggie appetizer, veg curry, dal, yogurt, soup, dessert, pickle and papad.
With Biryani Rice $14.99
Rice, naan, In-house one non veg appetizer, one nonveg curry, dal, yogurt, Soup, dessert, pickle and papad.
Replace with Goat/Lamb +$3.99.
With Biryani Rice $16.99
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Rice, naan, in-house 1 veg-appetizer and 1 veg curry, yogurt and dessert.
With Biryani Rice-$11.99
Rice, naan, In-house 1 non veg appetizer, 1 non-veg curry, yogurt and dessert. Replace with Goat/Lamb +$3.99.
With Biryani Rice- $12.99
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A popular Punjabi meal consisting of chickpeas cooked in a spicy onion-tomato based gravy, served with 2 fried Indian bread called bhatura.
Pieces of puffed wheat bread served with potato curry.
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Steam cooked rice cakes or deep-fried spiced lentil patties, served with sambar & chutney.
Mini Idli's or Bonda tossed in Tawa with Indian Spices.
Thin golden crispy rice and lentil flour crepe, served with sambar & chutney.
Thin golden crispy crepe stuffed with onions, served with chutney & sambar.
Thin golden crispy crepe stuffed with Indian Spice Powder, served with chutney & sambar.
Thin golden crispy crepe stuffed with onions, served with chutney & sambar.
Rice and white lentil flour pancake topped with mixed vegetables, served with chutney & sambar.
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Unleavened white bread baked in tandoor clay oven
Unleavened white bread baked in tandoor clay with butter
Unleavened white bread stuffed with fresh minced garlic & herbs, baked in clay oven
Fresh white flour bread baked in clay oven with a touch of fine chopped fresh green chilies
Basket of Butter Naan, Garlic Naan & Bullet Naan.
White flour bread stuffed with rosemary leaves and chopped fresh garlic pieces, baked in clay oven.
Whole wheat bread baked in clay oven.
Unleavened white bread stuffed with cheese, baked in tandoor clay oven.
White flour bread stuffed with minced chicken and baked in clay oven.
White flour bread stuffed with raisins, nuts and cherries baked in clay oven.
Whole wheat bread stuffed with mashed potatoes or Cauliflower & spices, baked in tandoor clay oven.
Leavened refined flour flatbreads called kulcha that are stuffed with potatoes and onion.
Whole wheat bread cooked on pan.
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Sweet or salted with plain blend of yogurt.
Blend of yogurt, mango pulp with Indian spice.
Coke, Diet Coke, Dr Pepper, Sprite, Fanta, Ginger Ale +$1.00
Iced Tea, Thumps Up & Limca.
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Spongy milky balls soaked in rose-scented syrup.
Rasmalai is a popular East Indian delicacy made with milk, a curdling agent, sugar, nuts, saffron and cardamoms.
Shahi tukda is a rich & festive Dessert made with bread, ghee, sugar, milk and nuts.
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Do you have dietary concerns? Questions about an upcoming event? Drop us a line, and we'll get back to you soon.
3000 Windy Hill Road Southeast, Suite 128, Marietta, Georgia 30067, United States
Ph: (470) 308-0254 Email: curryleafatlanta@gmail.com
Open today | 11:00 am – 01:00 am |
Copyright © 2024 Flames Indian Grill - All Rights Reserved.
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