Indulge in the Richness of Indian Cuisine
Experience the richness and depth of flavors that define Indian food
Indulge in the Richness of Indian Cuisine
Experience the richness and depth of flavors that define Indian food
Experience the richness and depth of flavors that define Indian food
Experience the richness and depth of flavors that define Indian food
At Flames Indian Grill, we believe that food is not just about sustenance, but about creating an experience. We strive to provide our customers with a dining experience that is memorable and fulfilling. From the moment you step into our restaurant, we want you to feel at home. Our friendly staff and cozy atmosphere are just the beginning of your journey with us.
Our menu is a fusion of traditional and modern Indian cuisine. We use only the freshest ingredients and authentic spices to create dishes that are both flavorful and healthy. Whether you're a meat lover or a vegetarian, we have something for everyone. Our chefs are constantly experimenting with new flavors and techniques to bring you the best of Indian cuisine.
Located in a beautiful historic building, Flames Indian Grill is the perfect place to enjoy a meal with family and friends. Our restaurant is warm and inviting, with a rustic charm that will transport you to another time and place. With ample parking and easy access to public transportation, getting here is a breeze.
Paneer cheese cubes (Indian Cheese) cooked in rich homemade creamy sauce, fenugreek, bell pepper, onions with cashew powder and Indian spices. Served with basmati rice.
Paneer cheese cubes (Indian Cheese) cooked in rich homemade creamy sauce, fenugreek, cashew powder. This dish is sweetish favor. Served with basmati rice.
Paneer cooked in a blend of cashews, cream and spices. Served with basmati rice.
Cubes of home-style paneer cheese (Indian Cheese) / Chickpeas / Potatoes cooked in spinach based gravy and spices. Served with basmati rice.
Fresh potatoes cooked with cauliflower / Green peas with tomato blend sauce. Served with basmati rice. .
Garbanzo beans sauteed and cooked in a combination of tomatoes, onions and spices. Garnished with onions and cilantro. Served with basmati rice.
Cubes of home-style paneer cheese (Indian Cheese) or Mixed Veggies, bell peppers, onions cooked in an onion based sauce and spices. Served with basmati rice
A combination of mixed vegetables cooked in a blend of sauce and chettinadu spices. Served with basmati rice.
A true Moghulai delight! Vegetable balls simmered in a creamy sauce. Served with basmati rice.
Green peas cooked in a creamy cashew fenugreek leaves sauce. Served with basmati rice.
Okra or Mixed Veggies cooked on a low flame with diced onions, tomatoes and traditional spices. Served with basmati rice.
A royal yellow lentil dish cooked and fried. Served with basmati rice.
Mixed lentils delicately cooked on low heat and finished with butter.
Roasted small eggplant cooked with sesame seeds, peanut and coconut blended gravy – a rich Hyderabadi dish. Served with basmati rice.
Slow cooked dish of your favourite protein in a sauce made of tomatoes, onion, spices, fenugreek and heavy cream and finished with cashew nut powders
Boneless pieces of chicken or Lamb or shrimp cooked in tomato based sauce with butter and fenugreek leaves and finished with cream. Served with basmati rice.
Boneless Chicken / Goat / Boneless Lamb cooked simmered in black pepper sauce, (coconut optional), tomatoes and dry red chilies. A popular dish in the southern state of Tamil Nadu. Served with basmati rice.
A specialty from coastal Andhra Pradesh. Chicken or Goat or Lamb cooked in special spicy curry sauce. Served with basmati rice.
Juicy tender pieces of Chicken or Lamb sauteed with deliciously seasoned spinach and fresh herbs. Served with basmati rice.
Cooked with Chicken or Goat or Lamb or shrimp, bell peppers, onion and tomatoes in Kadai (skillet) with traditional spices and herbs. Served with basmati rice.
Juicy tender Chicken or Goat or Lamb cooked in a blend of cashews, coconut, cream and spices. Served with basmati rice.
Boneless chicken or Goat or Lamb or shrimp roasted well in bell peppers and made it to gravy along with herbs and spices. Served with basmati rice.
For the one with a true passion for spicy food of Chicken or Goat or Lamb or shrimp with onions and kasoori methi (fenugreek) leaves in special spicy curry sauce . Served with basmati rice.
Juicy tender pieces of Chicken or Goat or Lamb cooked in traditional spice with yogurt. Served with basmati rice.
For the one with a true passion for spicy food of Chicken or Goat or Lamb or shrimp with potatoes cooked in fiery red chili & vinegar sauce. Served with basmati rice
Boneless fish Tilapia / Shrimp cooked in spicy tamarind sauce and tomato sauce with onions and curry leaves. Served with basmati rice.
Fish or shrimp cooked slowly in coconut milk. Served with basmati rice.
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It is also called Gongura (sorrel leaves) Biryani. Plain saffron basmati rice steamed cooked over a slow fire with either Paneer/Boneless Chicken or Goat or Lamb or Shrimp. Served with Raita and curry sauce.
Saffron Basmati rice steamed along with marinated chicken or Goat and cooked over a slow fire with traditional herbs & spices. Served with Raita and curry sauce.
Saffron basmati rice steamed along with marinated chicken or Lamb and cooked over a slow fire with traditional herbs and spices. Served with raita and shorba (curry sauce).
Saffron Basmati rice steamed along with traditional herbs & Vijayawada sauce over low fire cooked with fried Chicken. Served with Raita and curry sauce.
Saffron Basmati rice steamed along with traditional herbs & spices over low fire cooked with Chicken. Served with Raita and curry sauce.
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Rice, naan, one in-house veggie appetizer, veg curry, dal, yogurt, soup, dessert, pickle and papad.
With Biryani Rice $15.99
Rice, naan, In-house one non veg appetizer, one nonveg curry, dal, yogurt, Soup, dessert, pickle and papad.
Replace with Goat/Lamb +$3.99.
With Biryani Rice $17.99
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Rice, naan, in-house 1 veg-appetizer and 1 veg curry, yogurt and dessert.
With Biryani Rice-$13.99
Rice, naan, In-house 1 non veg appetizer, 1 non-veg curry, yogurt and dessert. Replace with Goat/Lamb +$3.99.
With Biryani Rice- $15.99
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Blend of yogurt, mango pulp with Indian spice.
Coke, Diet Coke, Coke Zero, Sprite, Pepsi
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Do you have dietary concerns? Questions about an upcoming event? Drop us a line, and we'll get back to you soon.
3000 Windy Hill Road Southeast, Suite 128, Marietta, Georgia 30067, United States
Ph: (470) 308-0254 Email: curryleafatlanta@gmail.com
Open today | 11:00 am – 01:00 am |
Copyright © 2024 Flames Indian Grill - All Rights Reserved.
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